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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 170.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.6 g

View full nutritional breakdown of Easy Italian Dressing Pasta Salad calories by ingredient
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Easy Italian Dressing Pasta Salad

Submitted by: NOGIRLSOSWEET

Introduction

Great with supper or to throw in a container for lunch - make this whole recipe and it last a couple of days. Great with supper or to throw in a container for lunch - make this whole recipe and it last a couple of days.
Number of Servings: 5

Ingredients

    - 3 cups whole wheat pasta.
    - 3 tablespoons low-calorie Italian salad dressing.
    - 1 stalk celery, chopped to desired size.
    - 1/4 cup carrots, chopped to desired size.
    - 1/2 cup broccoli or cauliflower, chopped to desired size.
    - 1 tablespoon grated parmesan cheese.

Directions

- Cook pasta according to package instructions. Drain and allow to cool to room temperature.
- Add dressing and vegetables and toss.
- Add parmesan cheese (or you can add this each time you dish out a serving).

Makes five side-dish servings.

Number of Servings: 5

Recipe submitted by SparkPeople user NOGIRLSOSWEET.






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