GFCFSF Blueberry Cornbread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of GFCFSF Blueberry Cornbread calories by ingredient
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Submitted by: IVORY1825

Introduction

A gluten-free, vegan, sugar-free cornbread with lots of blueberries for a sweeter flavor. A gluten-free, vegan, sugar-free cornbread with lots of blueberries for a sweeter flavor.
Number of Servings: 20

Ingredients

    1/2 cup millet flour
    1 1/4 cup cornmeal, gluten-free
    1/4 cup cornstarch
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 tbsp EnerG Egg Replacer
    1/4 cup Almond Breeze (Milk) Unsweetened Original
    1/4 cup water
    2 cups of sliced very ripe peaches
    1 cup of frozen, unsweetened blueberries
    1/4 cup Olive Oil

Directions

Preheat oven to 375F
Mix dry ingredients (flours, cornstach, baking powder and soda)
Puree peaches and mix into dry ingredients along with olive oil
Whisk egg replacer with almond milk and water until frothy
Add egg replacer to other ingredients and mix
Fold in blueberries
Pour into a 9x9 greased pan
Bake at 375F for 20-25 min

Number of Servings: 20

Recipe submitted by SparkPeople user IVORY1825.





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