Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 123.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 790.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.0 g
- Protein: 5.7 g
View full nutritional breakdown of Vegetable Barley Soup calories by ingredient
Vegetable Barley Soup
Submitted by: UPALUCHNumber of Servings: 8
Ingredients
-
1 package Manischewitz Split Pea w/Barley soup package
1 14.5oz can of green beans
1 15.5oz can of butter beans
6 oz carrots
Directions
Bring 8 cups of water to a boil. Add Carrots and 1 mail package Manischewitz Split Pea w/Barley Soup. Simmer for 1 hour.
Add green beans, butter beans and seasoning package from Manischewitz Split Pea w/Barley soup. Simmer for additional 10-15 minutes.
Makes 8 1 cup servings.
Recipie may be altered by adding smoked ham bone, beef, leeks or other vegetables or beans. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user UPALUCH.
Add green beans, butter beans and seasoning package from Manischewitz Split Pea w/Barley soup. Simmer for additional 10-15 minutes.
Makes 8 1 cup servings.
Recipie may be altered by adding smoked ham bone, beef, leeks or other vegetables or beans. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user UPALUCH.
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