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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 9.0 g
  • Cholesterol: 89.5 mg
  • Sodium: 1,154.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 33.0 g

View full nutritional breakdown of Polynesian Barbeque Pork Marinade (OAMC) calories by ingredient
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Polynesian Barbeque Pork Marinade (OAMC)

Submitted by: PJLITTLEFR63

Introduction

This is a ONCE A MONTH COOKING Freezer Recipe. Suggestion: take this out of the freezer while cooking dinner the night before you will use it. Let it thaw and marinade in refridgerator til next night. This is a ONCE A MONTH COOKING Freezer Recipe. Suggestion: take this out of the freezer while cooking dinner the night before you will use it. Let it thaw and marinade in refridgerator til next night.
Number of Servings: 8

Ingredients

    Ginger, ground, 1 tbsp
    Olive Oil, 1 tbsp
    Pork Tenderloin, 6 piece, cooked,
    Brown Sugar, 0.25 cup, packed
    Barbecue Sauce, 0.75 cup (8 fl oz)
    Soy Sauce, 0.50 cup

Directions

Assembly Directions: Cut pork into chops or cube for kabobs. Combine marinade ingredients. Each recipe yields about 1 1/2 C. of marinade.

Freezing Directions:Put pork into freezer bags or rigid containers. Pour marinade over pork. Seal, label and freeze.

To Serve: Thaw pork and marinade in refridgerator. Grill, broil, bake or pan fry chops until browned on both sides and no longer pink in the center. Marinade may be discarded or heated through and served as a sauce.


Number of Servings: 8

Recipe submitted by SparkPeople user PJLITTLEFR63.






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