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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 2.3 g
  • Cholesterol: 37.0 mg
  • Sodium: 260.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Carob Oat Pancakes w/Wheat Bran calories by ingredient
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Carob Oat Pancakes w/Wheat Bran

Submitted by: YIAYIA-THALIA

Introduction

Another adaptation to the Quaker Oat Pancakes. I enjoyed the carob so much with my oatmeal, that I thought I would try it in pancakes. Used a whole egg and 2% milk because that is what I had on hand. These pancakes are much thicker than the usual oat pancakes. Another adaptation to the Quaker Oat Pancakes. I enjoyed the carob so much with my oatmeal, that I thought I would try it in pancakes. Used a whole egg and 2% milk because that is what I had on hand. These pancakes are much thicker than the usual oat pancakes.
Number of Servings: 6

Ingredients

    1 cup Quaker Oat Pancake mix
    1/2 cup 2% milk
    1/4 cup water
    1 Tblsp Carob Powder
    3/4 tsp Baking Powder
    1 egg
    1/4 cup Wheat Bran


Directions

Makes 6 four to five inch pancakes.

Mix dry ingredients, add wet, mix just until big lumps are out. Overmixing will cause pancakes to be tough.

Grill on heated, oiled, or sprayed with Pam griddle (350 degrees).
Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user YIAYIA-THALIA.






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