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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 3.2 g
  • Cholesterol: 17.8 mg
  • Sodium: 368.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 14.8 g

View full nutritional breakdown of chicken fajita calories by ingredient
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chicken fajita

Submitted by: MELANIEALLEN81


Number of Servings: 8

Ingredients

    chicken
    onion
    green and red pepper
    taco seasoning
    tortillas

Directions

chop veggies..saute chicken, add veggies and seasoning. serve on tortilla. add desired topping..ie.lettuce, tom, salsa

Number of Servings: 8

Recipe submitted by SparkPeople user MELANIEALLEN81.






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