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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 8.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 561.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.8 g

View full nutritional breakdown of salmon burgers calories by ingredient
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salmon burgers

Submitted by: LIZCHILENA

Introduction

i changed some of the ingredients because i ran out of bread crumbs lets see how it comes out i changed some of the ingredients because i ran out of bread crumbs lets see how it comes out
Number of Servings: 8

Ingredients

    garlic powder 1 TBSP, Rosemary dried 1 teaspoon, 1 cup of onions finely chopped, 1 cup of green bell peppers finely chopped, 2 cans of Northern Catch Wild Alaska Pink Salmon (14. 75 oz), .50 cup of kraft stove top chicken stuffing mix, deb el just whites 2tsb and 1 tbsp of water, and 60 grams of chefs cupboard plain bread crumbs. you can also add a pinch of black pepper or any other seasoning you like



    drain salmon, flake then mix all other ingredients finely chopped dont forget to add tbsp of water to the mix. mix well make 8 patties use no fat cooking spray and spray skillet or pan then cook them to your taste i like about 4 minutes one side and the other 2. you can garnish them with a few drops of lemon juice or ketchup or mustard.

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Directions

makes 8 patties


Number of Servings: 8

Recipe submitted by SparkPeople user LIZCHILENA.






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