Apricot Fruit BreadSubmitted by: ERJUSTER
IntroductionFrom Eat Right For Your Type Book (Recipie for type A) From Eat Right For Your Type Book (Recipie for type A)
2 C. Brown Rice Flour
1.25 c. Non Fat Yogurt
1 C. Dried Apricots
1 C. Dried Currants
1 C Apricot Conserve (Fruit Sweetened0
1 tsp. allspice
1 tsp. cinnamon
1 tspp. nutmeg
1.25 tsp baking soda
Add remiaing flour and spices. If consistency feels too thick add a few drops of cold water to mixture. Fold in apricots and currants.
Pour batter into greased loaf pan and bake 40 - 45 minutes until done.
Remove bread form pan and cool on a wire rack.
Number of Servings: 9
Recipe submitted by SparkPeople user ERJUSTER.