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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 316.0
  • Total Fat: 8.7 g
  • Cholesterol: 43.0 mg
  • Sodium: 1,347.6 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 11.0 g
  • Protein: 21.2 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: TXTITA
Taco Soup

Introduction

This soup is always a big hit for supper in the colder months. It can be thrown together in a matter of minutes and it's yummy with some corn bread or tortillas. Even though you may find an ingredient you don't normally like, you will be pleasantly surprised at how good this taste when everything is combined. This soup is always a big hit for supper in the colder months. It can be thrown together in a matter of minutes and it's yummy with some corn bread or tortillas. Even though you may find an ingredient you don't normally like, you will be pleasantly surprised at how good this taste when everything is combined.
Number of Servings: 10

Ingredients

    1 pound lean ground turkey
    2 15 ounce cans Pinto or Black Beans (I use one can of each)
    1 15.8 ounce can Great Northern Beans or Navy Beans
    1 11 ounce can Whole Kernal Corn
    1 15.5 ounce can Hominy
    2 10 ounce cans diced tomatoes with green chiles (Ro-Tel)
    1 1.5 ounce package Taco Seasoning
    1 1 ounce package dry Ranch Dressing Mix
    1 cup diced onion, optional
    1 cup sweet pepper, diced, optional
    1/2 cup chopped cilantro, optional
    2 cups water
    1/2 cup sour cream, optional
    1/2 cup grated cheddar cheese, optional
    1/2 cup chopped scallions, optional

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Directions

Directions:
Brown ground turkey; add ingredients from each can including liquid; add taco mix and ranch dressing mix; stir all ingredients until well combined and simmer about 20 minutes until hot through and through. You can add water to taste - not required but it will make a more soupy dish.

Serving suggestion: Try topping with a dollop of sour cream, grated cheese, a little diced scallions and some chopped cilantro just before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user TXTITA.






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