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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 7.9 g
  • Cholesterol: 58.6 mg
  • Sodium: 90.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.1 g

View full nutritional breakdown of Musht, half fish, June 8 calories by ingredient
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Musht, half fish, June 8

Submitted by: RAKAFOT


Number of Servings: 8

Ingredients

    d

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user RAKAFOT.





TAGS:  Fish |

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