Strawberry Tiramisu TrifleSubmitted by: JVLKEND
Whole Fresh Strawberries - 4 cups
LadyFinger Cookies - 3 oz
low fat frozen Whipped topping - 2 cups
Low fat cream cheese - 1 cup
Skim Milk - 1 1/4 cup
Baker's Bittersweet Chocolate - 6 - 1 oz squares grated
Jello Instant Sugar Free Fat Free Vanilla Pudding (unprepared) - 1 - 3.40 oz box
Brewed Coffee (strong) - 1/4 cup
2. Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.
Note: 7 Weight Watcher Points per serving
Number of Servings: 8
Recipe submitted by SparkPeople user JVLKEND.