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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 9.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 773.6 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 28.7 g

View full nutritional breakdown of Light Stuffed Peppers calories by ingredient
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Light Stuffed Peppers

Submitted by: BIGDOGZITA


Number of Servings: 2

Ingredients

    8 oz 93% Lean Ground Beef
    1/2 cup of cooked White Rice
    1/4 cuo of Salsa
    Two whole Green Peppers (tops & seeds removed)
    1 cup Hunt's Pasta Sauce

Directions

Mix the first three ingredients together in a bowl. and season to taste. Divide mixture into two portion. Stuff each pepper with one of the two portions of meat / rice mixture. Place in glass loaf pan, top with pasta sause. Cover and bake for 60 - 90 minutes at 400.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BIGDOGZITA.






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