Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 318.2
- Total Fat: 9.5 g
- Cholesterol: 65.0 mg
- Sodium: 773.6 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 5.3 g
- Protein: 28.7 g
View full nutritional breakdown of Light Stuffed Peppers calories by ingredient
Light Stuffed Peppers
Submitted by: BIGDOGZITANumber of Servings: 2
Ingredients
-
8 oz 93% Lean Ground Beef
1/2 cup of cooked White Rice
1/4 cuo of Salsa
Two whole Green Peppers (tops & seeds removed)
1 cup Hunt's Pasta Sauce
Directions
Mix the first three ingredients together in a bowl. and season to taste. Divide mixture into two portion. Stuff each pepper with one of the two portions of meat / rice mixture. Place in glass loaf pan, top with pasta sause. Cover and bake for 60 - 90 minutes at 400.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user BIGDOGZITA.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user BIGDOGZITA.
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