SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 529.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Judy's Famous S Street Chili calories by ingredient
Report Inappropriate Recipe

Judy's Famous S Street Chili

Submitted by: JUDIMOON
Judy's  Famous S Street Chili

Introduction

I adapted this recipe from my dear friend Marcia's "Better Homes & Gardens" Cookbook from our days on S street in Sacramento, Ca. ...This is a no fail, no bean favorite, everyone that has tried it loves this recipe.

I adapted this recipe from my dear friend Marcia's "Better Homes & Gardens" Cookbook from our days on S street in Sacramento, Ca. ...This is a no fail, no bean favorite, everyone that has tried it loves this recipe.


Number of Servings: 14

Ingredients

    Olive Oil, 1 tbsp
    Onions, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Garlic, 3 cloves
    Red & Green Bell Peppers 1 cup each
    Ground beef, lean, 2.5 lbs
    Tomato Paste, 1 can (6 oz)
    Canned Crushed Tomatoes, 5.25 cup (one 43 oz & one 15 oz & can
    Chicken Broth, 1 cup (8 fl oz)

Directions

Chop veggies.
Saute onions in olive oil , then add celery, peppers. Cook till tender, but not limp. In separate skillet brown ground beef, season with Lawry's Season Salt , Lawry's Season Pepper & cumin thoroughly cook. Drain excess oil well .

In Large covered pot, combine crushed tomatoes, tomato paste, chili powder and chopped or pressed garlic. Add sauteed veggies, and browned ground beef . Stir in chicken broth.

Simmer , covered for 45 minutes to 1 hr just until peppers are succulent and not soggy. Stir often, makes aprox. 14 cups Serving = 1 cup

Top with extra sharp cheddar cheese(no fat if you're counting calories)
I like my Chili Hawaiian style over rice, however I use brown rice instead of white now ;-)




Number of Servings: 14

Recipe submitted by SparkPeople user JUDIMOON.






Great Stories from around the Web


Rate This Recipe