Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 204.2
- Total Fat: 13.3 g
- Cholesterol: 46.4 mg
- Sodium: 325.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.7 g
- Protein: 12.4 g
View full nutritional breakdown of Cabbage Rolls calories by ingredient
Cabbage Rolls
Submitted by: SUSAN_WYANTNumber of Servings: 13
Ingredients
-
1 1/2 lbs. Lean Ground Beef
1/2 Cup Instant Rice
1-15 oz. Can Tomato Sauce
1-14.5 oz Can Italian Stewed Tomatoes
1 small onion chopped fine
14 Large Cabbage Leaves
3/4 Cup Shredded Cheddar Cheese
Salt
Pepper
Italian Seasoning
Directions
Pre-heat oven to 400 degrees.
Wash and pat dry the cabbage leaves. In a mixing bowl, combine the ground beef, rice, seasonings and 1/4 can of the tomato sauce.
Pour and spread 1/4 can of the tomato sauce onto the bottom of a large casserole dish. Spoon 1/8 to almost 1/4 cup of meat mixture into center of each cabbage leave, tuck and fold the edges. Arrange neatly in the casserole. Pour the can of stewed tomatoes all around, then spread the remainder of the tomato sauce on each roll. Cover with Aluminum foil and bake for 45 minutes. Remove from oven and sprinkle cheese evenly over each cabbage roll.
Number of Servings: 13
Recipe submitted by SparkPeople user SUSAN_WYANT.
Wash and pat dry the cabbage leaves. In a mixing bowl, combine the ground beef, rice, seasonings and 1/4 can of the tomato sauce.
Pour and spread 1/4 can of the tomato sauce onto the bottom of a large casserole dish. Spoon 1/8 to almost 1/4 cup of meat mixture into center of each cabbage leave, tuck and fold the edges. Arrange neatly in the casserole. Pour the can of stewed tomatoes all around, then spread the remainder of the tomato sauce on each roll. Cover with Aluminum foil and bake for 45 minutes. Remove from oven and sprinkle cheese evenly over each cabbage roll.
Number of Servings: 13
Recipe submitted by SparkPeople user SUSAN_WYANT.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
