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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 48.3
  • Total Fat: 0.9 g
  • Cholesterol: 11.7 mg
  • Sodium: 808.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Chicken Soup with tomato calories by ingredient
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Chicken Soup with tomato

Submitted by: SUNNYDAYZ4ME

Introduction

Yummy low fat, low calorie, low carb soup Yummy low fat, low calorie, low carb soup
Number of Servings: 18

Ingredients

    26 Cups homemade chicken broth
    2 cups chopped carrots
    4 or 5 stalk celery chopped
    1 cup onions chopped
    6 cups tomatoes chopped
    2 tbsp salt
    1 tbsp pepper
    2 cups chopped or diced chicken

Directions

Add everything into large pot....cook until vegetables are "el dente"
Please note, that you may add more vegetables, or whatever to your liking, and adjust the salt etc as you wish.

Number of Servings: 18

Recipe submitted by SparkPeople user SUNNYDAYZ4ME.






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