Cherry Rhubarb Crunch

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 7.8 g
  • Cholesterol: 19.5 mg
  • Sodium: 62.9 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Cherry Rhubarb Crunch calories by ingredient
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Submitted by: WSTASKA


Number of Servings: 20

Ingredients

    Crust (Bottom & top)
    2 1/4 cups oatmeal
    3/4 cup flour
    3/4 cup brown sugar
    3/4 cup oleo
    Filling
    1 cup sugar
    2 tbsp cornstarch
    1 cup water
    1 can cherry pie filling
    4 cups diced rhubarb
    1 tsp almond extract

Directions

Crust-Combine ingredients and cut together to make crumbs. Save 3/4 cup crumbs for top: put rest of crumbs in 9x13 inch pan.
Filling: In sauce pan, combine sugar, cornstarch and water and cook until thick. Remove from heat and add pie filling, rhubarb and almond extract. Pour over crumbs and sprinkle with remaining crumbs. Bake at 350 degrees for 40 min.

Number of Servings: 20

Recipe submitted by SparkPeople user WSTASKA.





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TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I made this for friends and everyone loved it. Some had seconds. (You know people like it when they ask for more). I used butter instead of oleo. Next time I might bake the crust first a little bit, so it's a little firmer and can be cut. But, as it is, I just scooped it into a dessert bowl. - 5/5/08

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