Deborah's Potato SaladSubmitted by: DACLARK17
IntroductionUpdated classic Updated classic
2 cups potato from baked potatoes
1 whole hard boiled egg, chopped
3 egg whites, chopped
1 cup diced celery
1/2 cup diced green peppers
1/4 cup green onions sliced, including green tops
1/4 cup ranch dressing [Wishbone 2Good]
1 tsp. dijon mustard
Mix the ranch dressing and mustard together in a small bowl.
Place remaining ingredients into a large bowl.
Pour dressing mixture over the ingredients and toss lightly to coat.
Refrigerate for at least an hour or overnight.
Salt and pepper can be added to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user DACLARK17.