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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.6
  • Total Fat: 4.5 g
  • Cholesterol: 140.2 mg
  • Sodium: 406.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 58.5 g

View full nutritional breakdown of Kim's Mexi Chicken Soup calories by ingredient
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Kim's Mexi Chicken Soup

Submitted by: KKNUTSON08

Introduction

semi homemade, add chicken and soup semi homemade, add chicken and soup
Number of Servings: 8

Ingredients

    1lb chicken
    Can Healthy Select Light Southwestern Vegetable soup
    1 can V8 Hot and Spicey
    1/4 cup mexican cheese
    Canned corn
    Canned black beans

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Directions

Cook chicken then shred. Add can of soup, corn and beans. Simmer until hot. Serve with chips and sour cream.

Number of Servings: 8

Recipe submitted by SparkPeople user KKNUTSON08.






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