Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 351.6
- Total Fat: 4.5 g
- Cholesterol: 140.2 mg
- Sodium: 406.3 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.2 g
- Protein: 58.5 g
View full nutritional breakdown of Kim's Mexi Chicken Soup calories by ingredient
Kim's Mexi Chicken Soup
Submitted by: KKNUTSON08Introduction
semi homemade, add chicken and soup semi homemade, add chicken and soupNumber of Servings: 8
Ingredients
-
1lb chicken
Can Healthy Select Light Southwestern Vegetable soup
1 can V8 Hot and Spicey
1/4 cup mexican cheese
Canned corn
Canned black beans
Directions
Cook chicken then shred. Add can of soup, corn and beans. Simmer until hot. Serve with chips and sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user KKNUTSON08.
Number of Servings: 8
Recipe submitted by SparkPeople user KKNUTSON08.
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