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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 452.2
  • Total Fat: 3.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 703.6 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 16.6 g
  • Protein: 42.4 g

View full nutritional breakdown of Stephanie Louise's Mexican Crockpot Chicken calories by ingredient
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Stephanie Louise's Mexican Crockpot Chicken

Submitted by: STEPH*LOUISE

Introduction

Adapted from LOSER1231 recipe "Black Bean Chicken" but I added in some things that I like and made it a tad less basic. Heck yeah! Mostly re-reciped it because its easier for me to Adapted from LOSER1231 recipe "Black Bean Chicken" but I added in some things that I like and made it a tad less basic. Heck yeah! Mostly re-reciped it because its easier for me to
Number of Servings: 4

Ingredients

    * Beans, black 2 cans
    * *Brown Rice, long grain .5 cup uncooked
    * Chicken Breast, no skin, 16 ounces
    * Salsa, 2 cup or a 16 ounce jar
    *small can green chilies
    * Sweet Corn, Fresh, 1 cup
    * Lime Juice- 1/2 lime
    * *Cumin seed, 1 tsp
    * Paprika, 1 tsp
    * Cilantro, raw, 1 tbsp

Directions

Place the frozen chicken in first.

Mix all ingredients together. Place in crock pot and cook on high for 5-7 hours or low 8-10 hours.

I like to sprinkle fresh cilantro on top though. But the dried works fine for more convenience.

It can also be more servings if you plan on making other stuff with it like tortillas and such.

Comes out like nice and chunky chili, simply shred chicken with a fork if you want to eat it that way.

I've also used a can of pimentos with an extra can of green chilies instead of salsa. Instead of all black beans, try 1/2 red beans in spicy tomato sauce. So much you can do!!!



Number of Servings: 4

Recipe submitted by SparkPeople user STEPH*LOUISE.






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