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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 621.2
  • Total Fat: 8.1 g
  • Cholesterol: 24.9 mg
  • Sodium: 1,295.6 mg
  • Total Carbs: 121.8 g
  • Dietary Fiber: 9.6 g
  • Protein: 24.9 g

View full nutritional breakdown of Corn and Potato Soup calories by ingredient
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Corn and Potato Soup

Submitted by: LUNAJAMIE

Introduction

Yummy Soup! Yummy Soup!
Number of Servings: 6

Ingredients

    Boil Potatoes and drain water.
    Add rest of ingredients.
    Make sure not to scortch bottom of pan.

Directions

4 potatoes, peeled and diced
2 cans creamed corn
2 12oz cans evaporated milk
1 cup shredded cheese
salt and pepper

Number of Servings: 6

Recipe submitted by SparkPeople user LUNAJAMIE.






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