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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 6.9 g
  • Cholesterol: 22.7 mg
  • Sodium: 657.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 11.2 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: ALLIE_1969


Number of Servings: 15

Ingredients

    1 lb ground beef
    2 cans crushed tomatoes
    2 cans baked beans
    1 can six bean medley
    1 can white kidney beans
    garlic
    chili powder

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user ALLIE_1969.





TAGS:  Beef/Pork |

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