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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 13.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,312.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Salsa (Homemade) calories by ingredient
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Salsa (Homemade)

Submitted by: MCKENZIEDEAL1

Introduction

Mom's Recipe Mom's Recipe
Number of Servings: 15

Ingredients

    1 can sliced stewed tomatoes, partially drained
    1 can rotel tomatoes, partially drained
    1/4 c. lime juice
    3 Tbsp. garlic salt (less, if desired)
    12 Tbsp. raw cilantro (about 1/2 a bunch)
    1/3 medium yellow onion

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Directions

Place all ingredients in blender, onion first. Pulse on "chop" mode until salsa reaches desired consistency.

Number of Servings: 15

Recipe submitted by SparkPeople user MCKENZIEDEAL1.






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