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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 13.3 g
  • Cholesterol: 28.6 mg
  • Sodium: 934.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Jaime Oliver Basic Risotto + Squash puree calories by ingredient
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Jaime Oliver Basic Risotto + Squash puree

Submitted by: BABBOOCOQ

Introduction

http://www.jamieoliver.com/recipes/risotto
/basic-risotto-recipe

This was an excellent recipe!
http://www.jamieoliver.com/recipes/risotto
/basic-risotto-recipe

This was an excellent recipe!

Number of Servings: 8

Ingredients

    # *Arborio / Risotto Rice (uncooked), 2 cup (remove)
    # Onions, raw, 3 small (remove)
    # Celery, raw, 4 stalk, large (11"-12" long) (remove)
    # Butter, salted, 90 grams (remove)
    # Olive Oil, 2 tbsp (remove)
    # Garlic, 2 cloves (remove)
    # White Wine, 6 fl oz (remove)
    # *Cheese, Parmasean 1/4 cup, 2 serving (remove)
    # Chicken Broth, 7 cup (8 fl oz) (remove)

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Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BABBOOCOQ.






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