Easy Chicken EnchiladasSubmitted by: COOKSCRAPSTAMP
IntroductionQuick and Easy Enchilada Fix Quick and Easy Enchilada Fix
Cream Cheese, 8 oz
Salsa, 1 cup
Chicken Breast, no skin, 3 breast, bone and skin removed
Flour Tortillas, 10 tortilla, medium (approx 6" dia)
*Cheese, Kraft Mexican Style Taco Cheese, 2 cup
Combine Chicken and Cream Cheese in pan over medium heat until cheese is melted. Add salsa and mix throughly.
Spoon mixture into each tortilla shell and put into 9x13 baking dish. After all tortillas are rolled. Add cheese on top.
Bake 350 degrees until cheese is melted. About 20-25 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user COOKSCRAPSTAMP.