Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 356.3
- Total Fat: 18.3 g
- Cholesterol: 86.0 mg
- Sodium: 562.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.5 g
- Protein: 26.0 g
View full nutritional breakdown of Easy Chicken Enchiladas calories by ingredient
Easy Chicken Enchiladas
Submitted by: COOKSCRAPSTAMPIntroduction
Quick and Easy Enchilada Fix Quick and Easy Enchilada FixNumber of Servings: 10
Ingredients
-
Cream Cheese, 8 oz
Salsa, 1 cup
Chicken Breast, no skin, 3 breast, bone and skin removed
Flour Tortillas, 10 tortilla, medium (approx 6" dia)
*Cheese, Kraft Mexican Style Taco Cheese, 2 cup
Directions
Boil or bake chicken. Shred.
Combine Chicken and Cream Cheese in pan over medium heat until cheese is melted. Add salsa and mix throughly.
Spoon mixture into each tortilla shell and put into 9x13 baking dish. After all tortillas are rolled. Add cheese on top.
Bake 350 degrees until cheese is melted. About 20-25 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user COOKSCRAPSTAMP.
Combine Chicken and Cream Cheese in pan over medium heat until cheese is melted. Add salsa and mix throughly.
Spoon mixture into each tortilla shell and put into 9x13 baking dish. After all tortillas are rolled. Add cheese on top.
Bake 350 degrees until cheese is melted. About 20-25 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user COOKSCRAPSTAMP.
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