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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 2.9 g
  • Cholesterol: 106.8 mg
  • Sodium: 451.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.7 g

View full nutritional breakdown of Greek Lemon Soup calories by ingredient
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Greek Lemon Soup

Submitted by: PAMS3DDESIGNS

Introduction

This was my favorite soup growing up. This was my favorite soup growing up.
Number of Servings: 10

Ingredients

    Chicken Breast, no skin, 3 breast, bone and skin removed
    *Brown Rice, long grain, 2 cup
    *Lemon Juice, 1 cup
    Egg, fresh, 3
    Chicken Broth, 32 fl oz
    4 cups of water

Directions

Boil chicken breast in the chicken broth and water till chicken is done. Remove and allow to cool. Add 2 cups of brown rice to broth and allow to cook. Chop up the chicken and add to the broth also. When the rice is done, take a couple of cups of the broth from the soup, 1 to 1 1/2 cup lemon juice, and 3 eggs into a blender and mix till it gets frothy. Add this back into the broth to thicken the soup. Warm through to make sure the egg is cooked.

Number of Servings: 10

Recipe submitted by SparkPeople user PAMS3DDESIGNS.






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