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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.9 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 10.8 g
  • Protein: 10.0 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
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Vegetarian Chili

Submitted by: TIANNADJ


Number of Servings: 12

Ingredients

    * Garlic, 1 clove (remove)
    * Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) (remove)
    * Jalapeno Peppers, 2 pepper (remove)
    * Goya Dark Red Kidney Beans, 1.20 cup (remove)
    * Chick Peas, 1.20 cup (remove)
    * Old El Paso Taco Seasoning Mix (40% Less Sodium), 8 tsp (remove)
    * Del Monte Diced Tomatoes, No Salt Added, 5.50 cup (remove)
    * Cannelini Beans, 1.20 cup (remove)
    * 1 Spanish Onion, Med, diced, .5 serving (remove)
    * Beans, black, 2 cup (remove)
    * Beans, red kidney, 2 cup (remove)

Directions








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