Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 173.5
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 366.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 10.8 g
- Protein: 10.0 g
View full nutritional breakdown of Vegetarian Chili calories by ingredient
Vegetarian Chili
Submitted by: TIANNADJNumber of Servings: 12
Ingredients
-
* Garlic, 1 clove (remove)
* Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) (remove)
* Jalapeno Peppers, 2 pepper (remove)
* Goya Dark Red Kidney Beans, 1.20 cup (remove)
* Chick Peas, 1.20 cup (remove)
* Old El Paso Taco Seasoning Mix (40% Less Sodium), 8 tsp (remove)
* Del Monte Diced Tomatoes, No Salt Added, 5.50 cup (remove)
* Cannelini Beans, 1.20 cup (remove)
* 1 Spanish Onion, Med, diced, .5 serving (remove)
* Beans, black, 2 cup (remove)
* Beans, red kidney, 2 cup (remove)
Tips
Directions
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
