Onion, chopped, 2 small
Minced garlic, 1/8 cup
Olive oil, 1 Tbsp
Salt, 1 Tbsp
Pepper, 1/2 tsp
Ground turkey, 2 lbs
Tomato paste, 6 oz
Chili powder, 5 Tbsp
Cumin, 2 1/2 Tbsp
Oregano, 2 1/2 tsp
Diced Tomatoes, 1 cans
Green bell peppers, chopped, 1 medium

Cook onions and garlic in olive oil. Add salt and pepper. Add ground turkey and brown. Stir in tomato paste and spices. Once turkey is pretty well cooked, add tomatoes and green bell peopper and combine throughly. Bring to boil. Once boiling, reduce heat, cover and simmer for 45 minutes. Cool

Freezing Directions: Pour into shallow containers or bags.

Serving Directions: Thaw and reheat on stove on in microwave.

Comments: One recipe providesabout 12 (8 oz) cups

Number of Servings: 12

Recipe submitted by SparkPeople user PJLITTLEFR63.

 

More Recipes Like This

• Slow Cooker Provencal Chicken and Beans
• Roasted Turkey
• Pulled Chicken BBQ Sandwich
• Eggs-n-Oats
• 20-Minute Chicken Parmesan
• Easy Slow Cooker Lemony Garlic Chicken Breast
• Healthy Chicken Vegetable Casserole
• Chicken and Creamy Curry Wrap
• Honey Balsamic Chicken
• Sesame Chicken

Recipe Collections

Here are user created Recipe Collection which have this recipe:

• ONCE A MONTH COOKING OTHER RECIPES
  by: PJLITTLEFR63
• Once a month cookbook
  by: PJLITTLEFR63