Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 100.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 633.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 7.1 g
- Protein: 5.5 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Split Pea Soup
Submitted by: FRENCHIFALIntroduction
This is a variation from the Betty Crocker cookbooks. Incredibly healthy and delicious (but time-consuming) soup. This is a variation from the Betty Crocker cookbooks. Incredibly healthy and delicious (but time-consuming) soup.Number of Servings: 4
Ingredients
-
4 cups water
1 cup dried split peas
1 cup diced onion
1 clove garlic, minced
1 cup chopped celery
1 cup chopped carrots
1 tsp salt
2 tbsp pepper
Directions
1. Combine dried split peas and water in pot and bring to a boil. Boil for two minutes. Cover and remove from heat, let sit 1 hour.
2. Add onion, garlic, salt, and pepper. Heat to boiling, boil about 2 minutes. Cover and simmer until peas are soft (about 1 hour).
3. Add carrots and celery. Cover and simmer until vegetables are soft (about 45-50 minutes).
Number of Servings: 4
Recipe submitted by SparkPeople user FRENCHIFAL.
2. Add onion, garlic, salt, and pepper. Heat to boiling, boil about 2 minutes. Cover and simmer until peas are soft (about 1 hour).
3. Add carrots and celery. Cover and simmer until vegetables are soft (about 45-50 minutes).
Number of Servings: 4
Recipe submitted by SparkPeople user FRENCHIFAL.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
