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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 427.5
  • Total Fat: 20.1 g
  • Cholesterol: 69.2 mg
  • Sodium: 1,215.1 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 18.7 g

View full nutritional breakdown of AnJ's Race Day Snack Tray calories by ingredient
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AnJ's Race Day Snack Tray

Submitted by: ANJNNO

Introduction

This is a snack tray we like to put out for an afternoon of watching sports. Nascar, NFL, etc. Sometimes you just have to splurge. This is a snack tray we like to put out for an afternoon of watching sports. Nascar, NFL, etc. Sometimes you just have to splurge.
Number of Servings: 8

Ingredients

    16 Shrimp, raw, 16 medium
    8 Red Potato, raw, small (1-3/4" to 2-1/2" dia.)
    2 Celery, raw, 2 stalk, large (11"-12" long) cut to 2" pieces
    2 Lemons cut in half
    1 Onions, raw, 1 medium (2-1/2" dia) Cut into quarters
    10 Mushrooms, fresh, 10 medium whole
    10 Garlic, 10 clove whole

    10 Muenster Cheese slices paper thin 10g each
    10 Hillshire Farm - Deli Select Ultra Thin Honey Roasted Turkey slices
    6 Mezzetta Jalapeno Stuffed Olives, 6 serving
    4 Mt. Olive kosher petite dill pickles, 4 serving
    3t Yellow Mustard

    2T Hellmann's Mayonaise
    3t Yellow Mustard
    1T Louisiana Hot Sauce (Original)
    1/4t Creole Seasoning Tony Chacheres Original
    1t Lea & Perrins, Worcestershire Sauce
    Some Lemon Juice

    2T Catsup
    1T Prepared Horseradish (NOT Cream)
    1t McIlhenny Tabasco, 1 tsp (remove)
    1t Lea & Perrins, Worcestershire Sauce
    Some Lemon Juice

    5 Crackers, Sociables 5 crackers, 2 serving
    12 Broccoli Florets
    12 Baby Carrots, raw, 12 medium (remove)
    12 Celery, raw, 12 strip (4" long) (remove)
    1c Fresh Cauliflour Florets
    4T Lighthouse Lite Ranch Salad Dressing for dipping
    4T Blue Cheese, Lighthouse/chunky for dipping

Directions

Peel and clean shrimp. Bring pot of water to boil and add 14cup Zatarain's seafood boil or equivalent. Put the potatoes, cut celery, cut lemons, cut onions, mushrooms and whole cloves of garlic into the pot and bring to a boil. Let boil for approx 20 minutes or until potatoes are soft to a fork. Put shrimp into pot and bring just back to a boil and turn off the fire. I drop in a couple of hand fulls of ice to stop the shrimp from cooking any further and becoming tough. Let the shrimp and the vegies soak in the seasoned water for at least 30 minutes to absorb all the flavors.

Take the thin slices of Muenster cheese and roll tightly one slice of turkey in each. Put the first portion of mustard in a small container for dipping

Put the Olives and Pickles into small containers to sit on the tray.

Mix the mayo and one portion of the Yellow Mustard with the Louisiana Hot Sauce, Tony Chachere's, Worcestershire and enough lemon to get a good consistency

Mix the Catsup, Horseradish, .Tabasco, Worcestershire and Lemon. Add horseradish and Tabasco to taste. (I like enough Horseradish to kind of make my nose burn. But that's just me)

Arrange all the rest on a tray and serve to the living room or den (wherever your watching your sports).

We like it with beer or really cold white wine or champagne.

Enjoy

Art



Number of Servings: 8

Recipe submitted by SparkPeople user ANJNNO.






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