Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 107.7
- Total Fat: 1.8 g
- Cholesterol: 15.1 mg
- Sodium: 508.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.9 g
- Protein: 8.5 g
View full nutritional breakdown of vegetable beef soup calories by ingredient
vegetable beef soup
Submitted by: KUBAMAMMANumber of Servings: 10
Ingredients
-
Beef, top sirloin, 6 oz (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Stewed Tomatoes, 2 cup (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Banana Peppers, 1 small (4" long) (remove)
Turnips, 1 medium (remove)
Cabbage, chinese (pak-choi), raw, 1 cup, shredded (remove)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
Peas, frozen, 1.5 cup (remove)
Garlic, 3 cloves (remove)
Water, tap, 5 cup (8 fl oz) (remove)
Tomato Sauce, 2.5 cup (remove)
*zuchini, 124 gram(s) (remove)
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user KUBAMAMMA.
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