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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 1.8 g
  • Cholesterol: 15.1 mg
  • Sodium: 508.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.5 g

View full nutritional breakdown of vegetable beef soup calories by ingredient
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vegetable beef soup

Submitted by: KUBAMAMMA


Number of Servings: 10

Ingredients

    Beef, top sirloin, 6 oz (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Stewed Tomatoes, 2 cup (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Banana Peppers, 1 small (4" long) (remove)
    Turnips, 1 medium (remove)
    Cabbage, chinese (pak-choi), raw, 1 cup, shredded (remove)
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
    Peas, frozen, 1.5 cup (remove)
    Garlic, 3 cloves (remove)
    Water, tap, 5 cup (8 fl oz) (remove)
    Tomato Sauce, 2.5 cup (remove)
    *zuchini, 124 gram(s) (remove)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user KUBAMAMMA.






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