Orange Ginger Chicken (OAMC)Submitted by: PJLITTLEFR63
IntroductionThis is a once a month cooking recipe This is a once a month cooking recipe
*Orange Marmalade, .125 cup
Chicken Breast, no skin, 20 ounces
Honey Mustard, 3 tsp
Ginger, ground, .66 tsp
Crushed Red Pepper, .0625 tsp
To cook: Thaw chicken in refridgerator over night. Remove chicken from container or ziploc (do not baste with sauce) and barbeque on the grill, or cook in the oven at 350 for 35-35 minutes until juices run clear and thermometer registers 165 degrees.
Number of Servings: 5
Recipe submitted by SparkPeople user PJLITTLEFR63.