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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.8 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 12.4 g
  • Protein: 13.9 g

View full nutritional breakdown of taco soup calories by ingredient
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taco soup

Submitted by: BLOSSOMKITTY


Number of Servings: 4

Ingredients

    .5 small onion
    .33c green bell
    .33 red bell
    garlic
    1 bottle beer
    seasoning
    1c corn
    1can no salt tomaotes
    1can black beans
    1 can salsa refried beans

Directions

cook

Number of Servings: 4

Recipe submitted by SparkPeople user BLOSSOMKITTY.




TAGS:  Vegetarian Meals |


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