Cheesy Lasagna RollsSubmitted by: KABORDEAUX
IntroductionFound this recipe on the Whole Foods website and tweaked it a little. Very versatile in that you can cater this recipe to your own tastes! Found this recipe on the Whole Foods website and tweaked it a little. Very versatile in that you can cater this recipe to your own tastes!
1/2 lb. (8-10) uncooked whole wheat lasagna noodles
1 cup low-fat cottage cheese
1 1/2 cups spaghetti sauce
1 1/2 cups pack baby spinach
1/2 cup shredded mozzarella cheese
Grease a small casserole dish with cooking spray; set aside. Spread about 2 Tbsp. of cottage cheese, 2 Tbsp. spaghetti sauce on each noodle and top with spinach.
Starting at one end of roll up each noodle snugly, then arrange in pan either seam-side down or with rolls close enough together to hold each other closed.
Pour remaining spaghetti sauce over assembled rolls, then sprinkle with mozzarella and bake until golden and bubbly, about 20-25 min.
About 4-6 servings, 2 lasagna rolls each
Number of Servings: 5
Recipe submitted by SparkPeople user KABORDEAUX.