Chocolate Flaxseed Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 7.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 45.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Chocolate Flaxseed Muffins calories by ingredient
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Submitted by: LLTS01


Number of Servings: 12

Ingredients

    1 cup Flaxseed Meal
    1/2 Designer /whey Protein (chocolate) with no sugar added
    1/4 cup Canola oil
    1/4 cup Splenda
    1/2 cup Egg Beaters or 2 large eggs beaten
    2 rsp baking powder
    2 tsp artificial maple extract
    1/2 tsp salt
    1 cup water

Directions

Preheat oven at 350 F. Coat a 12 muffin pan with non-stick spray. Mix all ingredients, let sit 3 minutes. Sppon batter evenly into muffin tins. Bake 25-30 minutes. Cool 5 minutes. Remove from pan.

Number of Servings: 12

Recipe submitted by SparkPeople user LLTS01.





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TAGS:  Snacks | Snack | Snacks Snack |

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