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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 2.2 g
  • Cholesterol: 64.6 mg
  • Sodium: 72.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Crockpot Whole Chicken 2 calories by ingredient
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Crockpot Whole Chicken 2

Submitted by: ONLY1TAN


Number of Servings: 8

Ingredients

    Whole chicken
    Any seasoning

Directions

Prep the chicken - take out the other parts
I removed skin from the breast before cooking.
Wash the chicken inside and out. Pat dry.
Rub on any seasons and place some inside.
Add 1 cup of water to the crock pot and place the chicken in, breast side up.

Cook for 4 on high or medium or 8 hours on low. Better if the meat is falling off the bones!

Pull out of crock pot and let it rest for a while. Remove all of the meat and make 6 equal piles for the 6 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ONLY1TAN.






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