Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 121.7
- Total Fat: 0.6 g
- Cholesterol: 14.4 mg
- Sodium: 1,028.6 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.9 g
- Protein: 7.4 g
View full nutritional breakdown of Jerry's Chicken Rice Soup calories by ingredient
Jerry's Chicken Rice Soup
Submitted by: JERRYB12Introduction
Crock Pot Chicken Lemon Rice Soup. Crock Pot Chicken Lemon Rice Soup.Number of Servings: 8
Ingredients
-
White Rice, long grain, 3 cup
Chicken Breast, no skin, 0.75 breast
Carrots, raw, .5 cup, strips or slices
Celery, raw, 2 stalk, large (11"-12" long)
*Bullion - Chicken - Wyler's x 1 Cube, 7 serving
Chicken Broth, 2 can (10.75 oz)
Onions, raw, .45 cup, chopped
Water, tap, 32 fl oz
Lemon Juice 1/2 cup
Directions
Chop onions, carrots and celery. Place in pot with chicken breast. Add water, chicken broth and bullion cubes. Set crock on high for about 1 1/2 hours. Remove chicken breast. take off skin and bone. Chop into small pieces and put back in pot. Add 1 cup of uncooked long grain rice. Pour in 1/2 cup of lemon juice. Set crock on low and cook for 3 to 5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user JERRYB12.
Number of Servings: 8
Recipe submitted by SparkPeople user JERRYB12.
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