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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 9.7 g
  • Cholesterol: 36.9 mg
  • Sodium: 1,186.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.1 g

View full nutritional breakdown of Pepperoni Pasta Salad calories by ingredient
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Pepperoni Pasta Salad

Submitted by: BICHONMOMMY


Number of Servings: 4

Ingredients

    4 ounces fettuccini
    5 T Italian dressing
    4 t McCormick Salad Supreme seasoning
    1/4 c onions, chopped
    25 slices pepperoni
    1 plum tomato, chopped
    5 black olives, sliced

Directions

1. Cook fettuccini, drain and rinse under cold water until cool.

2. Combine all other ingredients, mix and chill until ready to eat.

Number of Servings: 4

Recipe submitted by SparkPeople user BICHONMOMMY.






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