Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 3.7 g
  • Cholesterol: 36.5 mg
  • Sodium: 1,213.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.5 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
Report Inappropriate Recipe

Buffalo Chicken Dip

Submitted by: SUZMOMOF3

Introduction

If you like Buffalo Chicken Wings, you'll love this! It's all the yumminess in a dip! This is a great potluck or party item! I get raves everytime I make it.
It is really great with tortilla chips or fritos - but not real healthy. I try to serve it with celery sticks and pita chips or baked tostitos. If you like Buffalo Chicken Wings, you'll love this! It's all the yumminess in a dip! This is a great potluck or party item! I get raves everytime I make it.
It is really great with tortilla chips or fritos - but not real healthy. I try to serve it with celery sticks and pita chips or baked tostitos.
Number of Servings: 12

Ingredients

    4 cups shredded cooked dhicken; I usually just buy a roasted chicken at the grocery store and pull all the meat off.
    Celery, raw, 1 cup, diced
    Frank's Red Hot Buffalo Wing Sauce, 1 bottle
    Cream Cheese, Fat Free, 8 ounces
    Fat Free Ranch Salad Dressing, 2/3 cup
    Shredded low fat mexican cheese, .75 cup

Directions

Spray bottom of (9x12) baking dish.
Spread chicken over bottom.
Cover evenly with hot wing sauce.

In sauce pan or microwave, melt cream cheese.
Add ranch dressing and celery to melted cream cheese to make a sauce.
Pour over chicken evenly.

Top with shredded cheese.

Bake at 350 degrees for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SUZMOMOF3.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account