Chicken EnchiladasSubmitted by: NICOLE31898
10 ounces cooked chicken breast
1 can Ro Tel Diced Tomatoes
1 can Old El Paso Enchilada Sauce
1 Cup 2% Milk Cheddar Cheese
6 Mission multi-grain tortillas
Mix cooked chicken and the Ro-Tel tomatoes. Add half of the cheese to mixture. Pour some of the sauce into chicken, just enough to make the mixture moist.
Pour some sauce into the bottom of a baking dish (enough to coat the bottom). Spoon mixture into a tortilla, wrap together and place in dish with seam on the bottom.
After all enchiladas are in the dish pour remaining sauce over the top and sprinkle with the remaining cheese.
Place in the oven covered for 25 minutes and then uncover for another 5.
Makes 6 enchiladas.
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLE31898.