Daliya (Indian Porridge)Submitted by: LOTUS737
IntroductionIndian Porridge Indian Porridge
1-1/2 cups dry cracked wheat
12 cups water
1/4 tsp salt
1/3 cup sugar
Boil until wheat is desired texture. Serve warm.
You can make it all in milk, but watch the pot so it doesn't boil over.
If you want to thin it out, add a little milk to your bowl directly.
You can add nuts or dried fruits.
You can leave out the sugar and spice it up.
Number of Servings: 12
Recipe submitted by SparkPeople user LOTUS737.