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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 8.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 790.0 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 10.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Kendra's Baked Spaghetti calories by ingredient
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Kendra's Baked Spaghetti

Submitted by: KENDRASAHR

Introduction

This is posted for the hubby! This is posted for the hubby!
Number of Servings: 4

Ingredients

    Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 8 oz.
    Ragu Marinara 1 Jar
    Food Lion 100% Natural Low Moisture Part-Skim Mozzarella Cheese String 1/2 C.

Directions

Cook Spaghetti as directed. This is half of a box of 16 oz. of noodles.
Add cooked noodles to a casserole dish.
Pour Sauce over cooked noodles.

Bake for 30 minutes @350.
Add Cheese on top.
Bake 5 more minutes if you want it more melted.


Number of Servings: 4

Recipe submitted by SparkPeople user KENDRASAHR.






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