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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.1 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Garlic Basil Pizza Dough calories by ingredient
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Garlic Basil Pizza Dough

Submitted by: LILSTARLET
Garlic Basil Pizza Dough

Introduction

Tastes like the crust at a good pizzaria!
This recipe freezes well! Just roll/strech out dough before freezing.
I like to use my homemade "Tomato Sauce w/ Brandy" as pizza sauce. Please see my other recipes if you too would like to try this sauce (Click my name link above).

*note: nutritional info is for dough only.
Tastes like the crust at a good pizzaria!
This recipe freezes well! Just roll/strech out dough before freezing.
I like to use my homemade "Tomato Sauce w/ Brandy" as pizza sauce. Please see my other recipes if you too would like to try this sauce (Click my name link above).

*note: nutritional info is for dough only.

Number of Servings: 6

Ingredients

    1 3/4 tsp - Splenda, granulated
    5/8 tsp - Salt
    2 cups - All-Purpose Flour
    1 1/2 tsp - Yeast, rapid rise
    1 3/4 tsp - Oregano
    1 3/4 tsp - Basil, chopped (I like to use freeze dried)
    2/3 cup - Warm Water
    2 tbsp - Olive Oil
    3/4 tsp - Minced Garlic

Directions

1) In a mixer, fitted with a dough hook, combine all ingredients. Mix on low until well combined. Knead on medium-low for 5-10 minutes until dough is stretchy and smooth to the touch.

2) Cover bowl with damp cloth and let rise in a warm place for 10 minutes.

3) Coat pizza pan with cooking spray, spread dough. Top with sauce, toppings and cheese. Bake at 450 for 15-20 minutes, or until nicely browned. Slice pizza into six slices.

*If you would like to make individual serving pizzas, separate the dough into 6 evenly sized balls before allowing dough to rise. Then strech each ball out individually. Reduce cooking time by half.

Serving size is 1 slice (or 1 personal pizza).

Number of Servings: 6

Recipe submitted by SparkPeople user LILSTARLET.






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