chicken in mustard sauceSubmitted by: JENNYPN30
1 can Media Cream Nestle
1/4 c mustard, Dijon or regular yellow
1/4 c water
2 lbs chicken breast
1 tbsp chicken bouillon
1 tbsp vegetable oil
2. Cut chicken in strips fajita style and season with chicken bouillon.
3. Stir fry chicken in vegetable oil till golden brown. Add sauce and let boil. Then cut to low for 5 to 10 minutes. When ready chop some perejil and top chicken with it.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYPN30.