3.3 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 390.2
  • Total Fat: 17.2 g
  • Cholesterol: 36.7 mg
  • Sodium: 328.8 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Pineapple Upside Down cake calories by ingredient
Report Inappropriate Recipe

Pineapple Upside Down cake

Submitted by: WHITEWOLF155


Number of Servings: 12

Ingredients

    1 Yellow Cake mix
    3 eggs
    1/3 cup oil
    1/2 cup water
    3/4 cup Pineapple Juice
    12 pineapple Rings
    1 stick Butter
    3/4 cup Brown sugar

SparkPeople Sponsored Video


Directions

Make cake mix. Melt Butter add Brown Sugar and mix well. Pour Butter sugar mix into the bottom of a 9x13. Arrange 12 pineapple rings in pan not over lapping. Slowly pour cake mix over pineapple. Bake at 350 for 35min or until toothpick comes out clean.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user WHITEWOLF155.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • i want to make it, it sounds delicious!!!!!!! btw im 12 yrs old lol and already baking!! i love baking new recipes for my family to try !!!! keep the yummy reicipes comin! - 5/8/08

    Was this review helpful?   yes  No