Cheese EnchiladasSubmitted by: SHELLPRO
IntroductionMy meatless version of the notoriously favored Chicken Enchilada's. My meatless version of the notoriously favored Chicken Enchilada's.
1 cn. Enchilada Sauce or Enchilada Mx.
12 Low Carb Flour or Regular Corn Tortillas (Flour Low Carb used)
1/2 lb or 8 oz of Shredded Cheddar Cheese
1 c. Chopped Onions, saute
1 cn. Green Chiles, drained. *optional
2 Tbsp of mx. added to each Tortilla, roll tightly closed & place into a 12 x 9 baking dish, pour sauce over entire ingredients, top with additional cheese & Bake at 350*, for 10-20 min.
Serve alone or with salad or Mex. Rice.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLPRO.
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sounds great. Yes i would make it. - 3/28/09
Reply from SHELLPRO (4/7/09)
They really are good! Limiting portion is the issue! They do freeze well if you can keep enough of them. LOL
these were so good! - 3/1/10
Reply from SHELLPRO (3/2/10)
Thanks, got it off the Enchilada can and made it more Carb friendly. You should try the Chicken or Poultry Enchilada version too?
I made this tonight and it was so good. Plus my husband loved it and he wants it again soon! - 6/9/09
Reply from SHELLPRO (6/10/09)
thanks! glad U enjoyed them. Trouble is not eating too much. They do freeze & reheat well, Thank Goodness!
I didn't use the green chilis. I was afraid it might be too spicy for some, although I love them. I made this for a family dinner tonight and there was none left and requests for recipe. Simple to make and will definately make again. - 3/22/09
Reply from SHELLPRO (3/22/09)
I'm glad U all liked it. And yes, its so simple & works great as a left-over. If you can manage to keep any! lol