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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 4.8 g
  • Cholesterol: 6.8 mg
  • Sodium: 107.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Broccoli & Cauliflower Salad calories by ingredient
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Broccoli & Cauliflower Salad

Submitted by: STREO2004


Number of Servings: 16

Ingredients

    5 Cups Broccoli Flowerettes
    2 1/2 Cups Cauliflower pieces
    2 cups Tomatoes chopped
    1 med onion chopped fine

    Mix together:
    1 Tbs Cider Vinegar
    1 Tbs Sugar
    1 cup Mayo (light)
    1/2 cup Sour Cream (light)
    Salt & Pepper to taste - refrigerate overnight,
    makes 16 each - 1/2 cup servings

Directions

makes 16 1/2cup servings - Suggest regrigerating overnight for flavors to mingle.

Number of Servings: 16

Recipe submitted by SparkPeople user STREO2004.






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