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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 1.2 g
  • Cholesterol: 2.2 mg
  • Sodium: 80.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Cheesy Spaghetti Squash calories by ingredient
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Cheesy Spaghetti Squash

Submitted by: SHELLPRO

Introduction

Great for those days you crave Mac n Cheese! Original recipe found in Kraft's eatingbetteramerica.com, my version uses the Spaghetti Squash. Great for those days you crave Mac n Cheese! Original recipe found in Kraft's eatingbetteramerica.com, my version uses the Spaghetti Squash.
Number of Servings: 10

Ingredients

    1 Lrg. Spaghetti Squash, 3 lbs recommended

    2 Tbs Parmesan cheese

    1/2 c. Shredded Mozzarella

    1 c finely chopped plum tomatos or petite diced canned.

    1/4 c. chopped fresh parsley or dried works also.

Directions

Pierce squash several time to vent. Microware on High 10 min. or until soft, turning over after 5 min. Remove from Microwave & let stand 5 min. or so before opening- beware! it will be extremely HOT!

Cut squash in half long wise, remove & discard seed- qrapefruti spoon works great! Using a fork, scrape insides to remove strands of 'spaghetti'. Careful not to dig too deep as you will be using the shell.
Place the 'spaghetti' into a bowl with your remaining ingredients: toss lightly & cutting strands if need with a knife. Spoon ingredients back into the shell & Microwave again on HIGH for 2 or so min. or until heated through & cheese is melted.
Ingredients will keep up to 2 days 'outside' of the shell in refrigerator- if any left overs remain. And it tastes just as good re-heated on High 3-5 min.

I've also used other cheeses for this including Cheddar & Velveeta! Vary your extras- such as bacon bits or chopped ham instead of the tomatos.

Number of Servings: 10

Recipe submitted by SparkPeople user SHELLPRO.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    excellent...the family really liked it - 2/23/10

    Reply from SHELLPRO (2/26/10)
    Thanks, glad it was a winner:)


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  • Incredible!
    1 of 1 people found this review helpful
    I made this last night. It was great!!! I did add some garlic and smoked sea salt. - 7/23/10

    Reply from SHELLPRO (7/23/10)
    Sounds like I'll have 2 try your additions! I have trouble finding flavored salts though.


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  • My squash was around 2 pounds, I used a whole 14oz can of diced tomatoes w/basil & oregano. While the squash was cooling, I sliced and browned Butterball Smoked Turkey Sausage and added it with the cheese-tomato mixture. He said it was the best spaghetti squash he has ever had! - 7/14/11

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  • very good. - 9/7/10

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  • Delicious, my whole family ate it! - 8/30/10

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  • yummy - 2/10/10

    Reply from SHELLPRO (2/11/10)
    Even my DH love's this- by the way, the correct web site is eatbetteramerica.com.


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  • 0 of 1 people found this review helpful
    Sounds good! I will try this soon. - 12/3/08

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