SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.7
  • Total Fat: 20.4 g
  • Cholesterol: 65.6 mg
  • Sodium: 544.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.6 g

View full nutritional breakdown of Creamy Pork Chops & Rice calories by ingredient
Report Inappropriate Recipe

Creamy Pork Chops & Rice

Submitted by: SHELLPRO

Introduction

Original recipe from the Campbell's soup can years ago. My revision. Original recipe from the Campbell's soup can years ago. My revision.
Number of Servings: 4

Ingredients

    1 1/2 c. Instant brown or white rice
    1 cn. Cream of Mushroom Soup, mixed w/1 1/2 c. Water.
    1/2 c. mixed vegetables w/onion
    1/4 c. english peas
    dash of black pepper
    dash of paprika
    dash of garlic salt
    1 Tbsp of Olive oil

Directions

Braise pork in olive oil till browned. Add vegetables & cook on low till tender.
Add the Cream of Mushroom pre-mixed w/water & rice mixed together to pan & simmer on low for 15-20 min. Stir occassionally to prevent sticking- serve hot with choice of salad.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLPRO.






Great Stories from around the Web


Rate This Recipe