Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 361.7
- Total Fat: 20.4 g
- Cholesterol: 65.6 mg
- Sodium: 544.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.3 g
- Protein: 23.6 g
View full nutritional breakdown of Creamy Pork Chops & Rice calories by ingredient
Creamy Pork Chops & Rice
Submitted by: SHELLPROIntroduction
Original recipe from the Campbell's soup can years ago. My revision. Original recipe from the Campbell's soup can years ago. My revision.Number of Servings: 4
Ingredients
-
1 1/2 c. Instant brown or white rice
1 cn. Cream of Mushroom Soup, mixed w/1 1/2 c. Water.
1/2 c. mixed vegetables w/onion
1/4 c. english peas
dash of black pepper
dash of paprika
dash of garlic salt
1 Tbsp of Olive oil
Directions
Braise pork in olive oil till browned. Add vegetables & cook on low till tender.
Add the Cream of Mushroom pre-mixed w/water & rice mixed together to pan & simmer on low for 15-20 min. Stir occassionally to prevent sticking- serve hot with choice of salad.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLPRO.
Add the Cream of Mushroom pre-mixed w/water & rice mixed together to pan & simmer on low for 15-20 min. Stir occassionally to prevent sticking- serve hot with choice of salad.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLPRO.
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