Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 185.0
- Total Fat: 6.8 g
- Cholesterol: 64.6 mg
- Sodium: 1,257.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 27.3 g
View full nutritional breakdown of Four-Star Five-Spice Steak (OAMC) calories by ingredient
Four-Star Five-Spice Steak (OAMC)
Submitted by: PJLITTLEFR63Number of Servings: 6
Ingredients
-
2 pounds top sirloin or flank steak
1/2 cup soy sauce
2 tablespoons minced ginger root
2 tablespoons minced garlic
1 tablespoon canola oil
1 tablespoon cider vinegar
2 teaspoons red pepper flakes
2 teaspoons five-spice powder
Directions
Mix ingredients in a zip top baggie and place steaks in marinade.
To Freeze: Freeze in freezer safe bag with marinade.
To Reheat: Grill until done.
Number of Servings: 6
Recipe submitted by SparkPeople user PJLITTLEFR63.
To Freeze: Freeze in freezer safe bag with marinade.
To Reheat: Grill until done.
Number of Servings: 6
Recipe submitted by SparkPeople user PJLITTLEFR63.
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 Recipe by PJLITTLEFR63 via @SparkPeople){kind=link}