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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 18.8 g
  • Cholesterol: 80.5 mg
  • Sodium: 348.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Baked Corn calories by ingredient
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Baked Corn

Submitted by: ROCKEY225


Number of Servings: 12

Ingredients

    1 (15.25 ounce) can whole kernel corn
    1 (14.75 ounce) can cream-style corn
    1/2 cup sour cream
    1 cup butter or margarine, melted
    2 eggs
    1 (12 ounce) package corn muffin mix

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Makes 12 servings (1 per serving)

Number of Servings: 12

Recipe submitted by SparkPeople user ROCKEY225.





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